1/4 Beef or more
- Cut to your specs- you will talk to the butcher.
- We use Marks Meats in Canby for our beef processing (503)266-2048.
- Cost is $4.50/lb on the hanging weight & includes all cut/wrap fees.
- Can include a variety of steaks, roasts, and ground beef.
- Each animal will yield differently. I can provide the exact weight on cutting day- "the cold weight"
- 3 apple boxes full. 1 full large cooler *typically*
- 3 shelves on your upright freezer, stacked
- Approximately 145lbs hanging weight & $650