1/4 Beef or more
Cut to your specs- you will talk to the butcher.
We use Marks Meats in Canby for our beef processing (503)266-2048.
Cost is $5.25/lb on the hanging weight & includes all cut/wrap fees.
Can include a variety of steaks, roasts, and ground beef.
Each animal will yield differently. I can provide the exact weight on cutting day- "the cold weight"
3 apple boxes full. 1 full large cooler *typically*
3 shelves on your upright freezer, stacked
Approximately 150lbs hanging weight & $700