1/4 Beef or more

 
  I found this diagram on the web for a WHOLE beef. It is accurate to what we find and gives you a pretty good idea what you'll be bringing home .

I found this diagram on the web for a WHOLE beef. It is accurate to what we find and gives you a pretty good idea what you'll be bringing home.

  • Cut to your specs- you will talk to the butcher.
  • We use Marks Meats in Canby for our beef processing (503)266-2048.
  • Cost is $4.50/lb on the hanging weight & includes all cut/wrap fees.
  • Can include a variety of steaks, roasts, and ground beef.
  • Each animal will yield differently.  I can provide the exact weight on cutting day- "the cold weight"
  • 3 apple boxes full. 1 full large cooler *typically*
  • 3 shelves on your upright freezer, stacked
  • Approximately 145lbs hanging weight & $650
  •