1/4 Beef or more

 
I found this diagram on the web for a WHOLE beef. It is accurate to what we find and gives you a pretty good idea what you'll be bringing home .

I found this diagram on the web for a WHOLE beef. It is accurate to what we find and gives you a pretty good idea what you'll be bringing home.

  • Cut to your specs- you will talk to the butcher.

  • We use Marks Meats in Canby for our beef processing (503)266-2048.

  • Cost is $5.25/lb on the hanging weight & includes all cut/wrap fees.

  • Can include a variety of steaks, roasts, and ground beef.

  • Each animal will yield differently. I can provide the exact weight on cutting day- "the cold weight"

  • 3 apple boxes full. 1 full large cooler *typically*

  • 3 shelves on your upright freezer, stacked

  • Approximately 150lbs hanging weight & $700

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